My Bloody Past: The Seafood Connection. Don’t know it? That may be because you’re under 75. Back in the ‘80s my parents never seemed to mind the Boca Raton restaurant’s two-hour wait or the mass of senior snowbirds seeking early dinners there. You see, the Seafood Connection was the epicenter of a local foodie trend: When vacationing in South Florida, one would always dine out on defrosted Maine lobster or Alaskan king crab legs.
Want to shake up your dining experiences in Fort Lauderdale?
TRP Taste is an intimate, 24-seat venue built around a rotating schedule of unique culinary experiences from The Restaurant People.
The venue is holding five events over the course of January and February featuring food trends and celebrity chefs. See full details for each event below.