The Restaurant People (TRP) has conceptualized and brought to life some of the most in-demand restaurants and nightlife venues in the market for over two decades. The premier Fort Lauderdale-based hospitality group has developed, managed, and operated more than 70 restaurants since it was founded in 1997, delivering ground-breaking culinary and hospitality experiences that engage South Floridians and continuously exceed expectation.

The success of TRP’s endeavors is a testament to the group’s collective, longtime culinary, hospitality, and operational expertise, and its undeniable ability to put its finger on the pulse of a market to custom create a concept that will not only please the people, but help raise the community to the next level of business development.

At TRP, we strive to be an industry leader and pure innovator in developing successful, cutting-edge restaurant and nightlife concepts that enhance the lives of our guests, employees, investors, and community. We believe in performance-driven, people-focused hospitality—that provides memorable experiences to our patrons, taking care of our employees, and positively contributing to the community pave the way for profits and return on investment. That is our recipe for success.

For more information on TRP’s professional hospitality consulting services and what we bring to the table, email