My Bloody Past: The Seafood Connection. Don’t know it? That may be because you’re under 75. Back in the ‘80s my parents never seemed to mind the Boca Raton restaurant’s two-hour wait or the mass of senior snowbirds seeking early dinners there. You see, the Seafood Connection was the epicenter of a local foodie trend: When vacationing in South Florida, one would always dine out on defrosted Maine lobster or Alaskan king crab legs.
Restaurateurs Elliot Wolf and Tim Petrillo sit down with us to discuss why Fort Lauderdale is their ideal dining scene.
On Wednesday, April 19th Ocean Drive magazine’s Publisher, Courtland Lantaff along with Tim Petrillo, and Peggi Fucci hosted an exclusive dinner experience at Boatyard drawing an elite mix of Ft. Lauderdale notables and VIPs. Guests mingled and toasted the evening on the water with cocktails courtesy of Breakthru Beverage and savored a specially curated menu by The Restaurant People co-founder and culinary director, Executive Chef Peter Boulukos.