Founded in 1997, The Restaurant People (TRP) has developed, managed, and operated more than 70 restaurants since its inception, delivering ground-breaking culinary and hospitality experiences that engage South Floridians and continuously exceed expectations. The premiere Fort Lauderdale-based hospitality group has conceptualized and brought life to some of the most in-demand restaurants and nightlife venues in the market for over two decades, including YOLO and O Lounge, S3, Boatyard, Java & Jam, Rooftop@1WLO, TRP Taste, Casablanca Café, Rosa Sky and the newest concept, Giselle Miami.

TRP’s Executive Team is comprised of Tim Petrillo, Co-Founder / CEO; Executive Chef Peter Boulukos, Co-Founder / Culinary Director; Alan Hooper, Co-Founder / Construction Development Manager; Aaron Abramoff, Chief Financial Officer; and Stavros Florias, Chief Operating Officer. Together this dynamic team has helped breathe life back into the Fort Lauderdale culinary and nightlife scene for more than 20 years.

 

TIM
PETRILLO
Co-Founder
CEO
PETER
BOULUKOS
Co-Founder
Culinary Director
ALAN
HOOPER
Co-Founder
Real Estate & Construction
AARON
ABRAMOFF
Partner
Chief Financial Officer
ALAN
ROTH
Miami
Operating Partner
STAVROS
FLORIAS
Chief
Operating Officer