Founded in 1997, The Restaurant People (TRP) has developed, managed, and operated more than 70 restaurants since its inception, delivering ground-breaking culinary and hospitality experiences that engage South Floridians and continuously exceed expectation. The premier Fort Lauderdale-based hospitality group has conceptualized and brought to life some of the most in-demand restaurants and nightlife venues in the market for over two decades, including YOLO and O Lounge, S3, Boatyard, Java & Jam, Rooftop @1WLO, TRP Taste, Casablanca Café and Rosa Sky.

TRP’s Executive Team is comprised of Tim Petrillo, co-founder/CEO; Executive Chef Peter Boulukos, co-founder/culinary director; Alan Hooper, co-founder/construction development manager; Aaron Abramoff, chief financial officer; and Stavros Florias, chief operating officer. Together, this dynamic team has helped breathe life back into the Fort Lauderdale culinary and nightlife scene for more than 20 years.

Founded in 1997, The Restaurant People (TRP) has developed, managed, and operated more than 70 restaurants since its inception, delivering ground-breaking culinary and hospitality experiences that engage South Floridians and continuously exceed expectation. The premier Fort Lauderdale-based hospitality group has conceptualized and brought to life some of the most in-demand restaurants and nightlife venues in the market for over two decades, including YOLO and O Lounge, S3, Boatyard, Java & Jam, Rooftop @1WLO, TRP Taste, Casablanca Café and Rosa Sky.

TRP’s Executive Team is comprised of Tim Petrillo, co-founder/CEO; Executive Chef Peter Boulukos, co-founder/culinary director; Alan Hooper, co-founder/construction development manager; Aaron Abramoff, chief financial officer; and Stavros Florias, chief operating officer. Together, this dynamic team has helped breathe life back into the Fort Lauderdale culinary and nightlife scene for more than 20 years.

Founded in 1997, The Restaurant People (TRP) has developed, managed, and operated more than 70 restaurants since its inception, delivering ground-breaking culinary and hospitality experiences that engage South Floridians and continuously exceed expectation. The premier Fort Lauderdale-based hospitality group has conceptualized and brought to life some of the most in-demand restaurants and nightlife venues in the market for over two decades, including YOLO and O Lounge, S3, Boatyard, Java & Jam, Rooftop @1WLO, TRP Taste, Casablanca Café and Rosa Sky.

TRP’s Executive Team is comprised of Tim Petrillo, co-founder/CEO; Executive Chef Peter Boulukos, co-founder/culinary director; Alan Hooper, co-founder/construction development manager; Aaron Abramoff, chief financial officer; and Stavros Florias, chief operating officer. Together, this dynamic team has helped breathe life back into the Fort Lauderdale culinary and nightlife scene for more than 20 years.