Founded in 1997, The Restaurant People (TRP) has developed, managed, and operated more than 70 restaurants since its inception, delivering ground-breaking culinary and hospitality experiences that engage South Floridians and continuously exceed expectations. The premiere Fort Lauderdale-based hospitality group has conceptualized and brought life to some of the most in-demand restaurants and nightlife venues in the market for over two decades, including YOLO and O Lounge, S3, Boatyard, Java & Jam, Rooftop@1WLO, TRP Taste, Casablanca Café, Rosa Sky and the newest concept, Giselle Miami.

TRP’s Executive Team is comprised of Tim Petrillo, Co-Founder / CEO; Executive Chef Peter Boulukos, Co-Founder / Culinary Director; Alan Hooper, Co-Founder / Construction Development Manager; Aaron Abramoff, Chief Financial Officer; and Stavros Florias, Chief Operating Officer. Together this dynamic team has helped breathe life back into the Fort Lauderdale culinary and nightlife scene for more than 20 years.